STELLA PENNE RIGATE
Stella penne rigate is ideal for cooking with red or white sauce, in the oven as a souffle or it can be used as the main ingredient in quail cooking recipes.
Cooking time 10 minutes
Nutritional information per 100g uncooked
Energy 1507kj
Protein 11,5g
Carbohydrate 73,6g
Total fat 1,5g