Stella  pasta

Pasta from 100% greek durum wheat

Stella pasta made of 100% Greek durum wheat, of the highest quality, rigorously controlled and certified by TUV Hellas

STELLA DITALI

Stella ditali pasta is one of the most favorite shapes of short pasta and it is much favoured by children.

It is mostly used in soups with meat or vegetables, in oven cooking with red sauces, and can also be combined with seafood dishes.

Cooking time 8 minutes
Nutritional information per 100g uncooked 
Energy 1507kj 
Protein 11,5g
Carbohydrate 73,6g
Total fat 1,5g