Stella pasta made from 100% Greek durum wheat, of the highest quality, rigorously controlled and certified by TUV Hellas. It is produced in a state-of-the-art pasta production plant, implementing the highest standards of quality and hygiene.
The entire process of production, packaging and storage is certified to the most widely recognized standards of food quality and safety, specifically ΕΝ ISO 9001:2000, EN ISO 22000:2005, BRC, & IFS 5 .

During Stella  pasta production process  the most advanced equipment is used, with stainless steel drying ovens (ASI 316) operating at temperatures of more than 85°C (UHT method) and ensuring the highest levels of hygiene. This means that the wheat protein synthesis remains stable, the starch is not damaged or impaired in quality and the resulting pasta products are fully pasteurised and do not stick during cooking.