STELLA BUCATINI No 5
Stella bucatini is a thick spaghetti but with a hollow center, known as the "buco" or hole. Historically, Bucatini was made by rolling past dough over a smooth stick to attain the hollow center.
Its robust shape pairs perfectly with rich tomato–based sauces, vegetables and cheese.
Cooking time 8 minutes
Nutritional information per 100g uncooked
Energy 1507kj
Protein 11,5g
Carbohydrate 73,6g
Total fat 1,5g
